I remember diligently watching my mother, grandmother and aunts make wonderfully decadent sweet treats.  I watched as they added this, that, a pinch here, a spoon there, they never looked at a recipe.  Everything was in their head and everything always came out perfect. I was in awe of the magic they made in the kitchen. Even today when I'm baking and creating, I hear their voices and their tips, "always use BUTTER. What is margarine?"   Fast forward to today, we have CakeBizNY, old fashioned techniques, homemade taste with a modern look.